Thinly slice up the beef based on the above tips and marinate the beef with 1.5 tsp of Black Pepper, 2 tbsp of Oyster Sauce, 1 tsp of Baking Soda, 2 tbsp of Oil, and 3 tbsp of Corn Starch. Let it rest for 10-20 minutes while you prepare the rest of the ingredients. Mix oyster sauce, soy sauce, minced garlic, black pepper, sugar, and ketchup in Using a sharp knife, slash the beef across the grain into long, thin strips, about 1 1/2 to 2 inches in length, 1/2 an inch in thickness, and 1/8 of an inch broad. Mix the marinade ingredients with the steak in a bowl. Wait 30 minutes and then grill the beef. Get the vegetables ready while the beef is marinating. Step 1 In a large pot over medium heat, heat oil. Add onion and cook, stirring occasionally, until slightly softened and translucent, about 5 minutes. Add garlic and cook, stirring, until fragrant Step 1: Make the sauce for the pepper steak and a cornstarch and water slurry. Start by making the pepper steak sauce. Just combine soy sauce, brown sugar, minced garlic, and tomato paste in a small bowl and mix well. Then, set the sauce to the side for later. In a separate small bowl, add about 2 tablespoons of cornstarch and 2 tablespoons of Stir to coat and allow to thicken for a minute or two. Add the noodles and toss with tongs to combine the ingredients and coat the noodles with the sauce. Add a splash of water (about ¼ cup or so) while warming the sauce only if needed. Return the vegetables to the skillet. Remove from the heat. Taste and season with additional pepper if desired. FR2qA.

beef in black pepper sauce recipe